Genetic approaches of increasing nutrient use efficiency especially nitrogen in cereal crops A review
نویسندگان
چکیده
منابع مشابه
Improving Nitrogen Use Efficiency for Cereal Production
found, had they considered N derived from the soil (Keeney, 1982; van der Ploeg et al., 1997). Using the Worldwide, nitrogen use efficiency (NUE) for cereal production same references and assumptions in Table 1, cereal (wheat, Triticum aestivum L.; corn, Zea mays L.; rice, Oryza sativa L. and O. glaberrima Steud.; barley, Hordeum vulgare L.; sorghum, NUEs are 42 and 29% in developed and develop...
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In order to evaluate the traits related to nitrogen utilization and to identify the superior genotypes, 33 bread wheat landraces along three check cultivars of Chamran and Koohdasht (from Iran) and Gobustan (from the Republic of Azerbaijan) were studied in simple lattice statistical design with two replications under two treatments of non-usage and application of 200 kg/ha ammonium nitrate fert...
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Since nitrogen (N) is the most essential nutrient for plants and a major limiting factor in plant productivity, doubling agricultural food production worldwide over the past four decades is associated with a 20-fold increase in N fertilizer use. As a consequence, use of N fertilizers in agriculture has already shown a number of detrimental environmental impacts. Therefore, the need to reduce N ...
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In this review, we present the recent developments and future prospects of improving nitrogen use efficiency (NUE) in crops using various complementary approaches. These include conventional breeding and molecular genetics, in addition to alternative farming techniques based on no-till continuous cover cropping cultures and/or organic nitrogen (N) nutrition. Whatever the mode of N fertilization...
متن کاملGenetic transformation of major cereal crops.
Of the more than 50,000 edible plant species in the world, at least 10,000 species are cereal grains. Three major cereal crops, rice (Oryza sativa), maize (Zea mays), and wheat (Triticum sp.), provide two-thirds of the world's food energy intake. Although crop yields have improved tremendously thanks to technological advances in the past 50 years, population increases and climate changes contin...
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ژورنال
عنوان ژورنال: Journal of Bio-Science
سال: 2016
ISSN: 2408-8595,1023-8654
DOI: 10.3329/jbs.v22i0.30015